Mr. Bevis BBQ Insta Pot Ribs

Mr. Bevis BBQ Insta Pot Ribs

Remove ribs from packaging and dry well Cut ribs into 3-5 sections depending on size of Insta Pot Season ribs with 8 table spoons of Mr. Bevis BBQ Rub – original or spicy Place ribs into insta pot Pour your favorite craft beer or 1 can of Dr. Pepper over your...
Mr. Bevis BBQ Smoked Chicken Thighs

Mr. Bevis BBQ Smoked Chicken Thighs

Prep the night before – season thighs with Mr. Bevis BBQ Rub original or spicy. When ready to cook the thighs, get the the temperature to 185 degrees F. Close smoker or grill for 10 minutes. While grill is heating up, add a light coat of Mr. Bevis BBQ Rub to...
Mr. Bevis Baby Back Ribs

Mr. Bevis Baby Back Ribs

Wash ribs & remove membrane if it has not already been removed from the back of the ribs Coat over night with Kansas City’s own Mr. Bevis BBQ rub (original or spicy) Get smoker to 180 degrees F & smoke ribs for 3 hours Pull ribs from smoker add another...
Mr. Bevis Holiday Ham

Mr. Bevis Holiday Ham

The night before cooking your ham, place your ham in a deep well cooking pan & generously coat your ham with Kansas City’s own Mr. Bevis BBQ Rub (original is recommended).  The rub will liquify over night.Preheat the oven to 350 degrees F.Add very light...