The Bevis Zucchini Medley

The Bevis Zucchini Medley

Feeds 3-4 You Will Need: Sausage (Turkey/Kielbasa/Your Call) *optional* Medium-Sized Sweet Potatoes Yellow Zucchini Green Zucchini Steamer of Broccoli Florets (or Green Beans) Olive Oil Mr Bevis Rub of your choice Preheat oven to 400 degrees Cube the sweet potatoes...
The Bevis Bloody Mary

The Bevis Bloody Mary

Cut lime into wedges. Squeeze a lime wedge around the rim of the glass. Press lime-juiced rim into a healthy amount of a Mr. Bevis rub of your choice. Add 1.5 scoops of ice into glass Add 2oz. vodka of your choice Add 1tblsp. pickle juice Add .5 tblsp. jalapeno juice...
Mr. Bevis BBQ Insta Pot Ribs

Mr. Bevis BBQ Insta Pot Ribs

Remove ribs from packaging and dry well Cut ribs into 3-5 sections depending on size of Insta Pot Season ribs with 8 table spoons of Mr. Bevis BBQ Rub – original or spicy Place ribs into insta pot Pour your favorite craft beer or 1 can of Dr. Pepper over your...
Mr. Bevis BBQ Smoked Chicken Thighs

Mr. Bevis BBQ Smoked Chicken Thighs

Prep the night before – season thighs with Mr. Bevis BBQ Rub original or spicy. When ready to cook the thighs, get the the temperature to 185 degrees F. Close smoker or grill for 10 minutes. While grill is heating up, add a light coat of Mr. Bevis BBQ Rub to...
Mr. Bevis Baby Back Ribs

Mr. Bevis Baby Back Ribs

Wash ribs & remove membrane if it has not already been removed from the back of the ribs Coat over night with Kansas City’s own Mr. Bevis BBQ rub (original or spicy) Get smoker to 180 degrees F & smoke ribs for 3 hours Pull ribs from smoker add another...